Food and Beverage
SCQF Level 5
Preparation & Cooking
S/NVQ Level 5 & 6
S/NVQ Level 5 & 6
Hospitality Supervision and Leadership
Level 7
Level 7
Management
Level 7 & 8 & 9
Level 7 & 8 & 9
Latest News
22/04/14
Employer Recruitment Incentive (ERI) £1500.00 First Come First ...
Over the next two years (until March 2015), Employer Recruitment Incentive (ERI) payments of £1,500 will be made available to employers who recruit a targeted young ...
01/04/14
2014 Commonwealth Games Employer Recruitment Incentive
In support of the 2014 Commonwealth Games there are a limited number of Employer Recruitment Incentive (ERI) payments available to employers who want to recruit Modern ...
26/09/13
MGT Training win STF Achiever of the Year
MGT Training candidate Nicole Chalmers wins STF Achiever of the Year award.
23/09/13
MGT Training selected as a Finalist in Scotland's Modern ...
MGT Training are thrilled to be selected as a finalist in Scotland's Modern Apprenticeship Awards 2013.
23/09/13
MGT Training in the final for the STF Training Awards
MGT Training are thrilled to be in the final for the Scottish Training Federation Awards for Learner Awards.
14/06/13
Scottish Apprenticeship Week - Dobbies Stirling
INVESTING in Modern Apprentices gives businesses the chance to hire the cream of the crop, according to a leading Stirling restaurant.
Find a Course
Details
Please use the search options below to find your desired course or for more information about our courses use the link above
- Select course title
- BIIAB Scottish Certificate for Licensed Premises Staff
- BIIAB Scottish Certificate for Personal License Holders
- BIIAB Scottish Certificate for Personal License Holders Refresher
- Communication
- Emergency First Aid at Work
- HACCP Level 2
- Highfield Elementary Food Hygiene
- Highfield Elementary Health & Safety
- ICT
- L5 Accountancy
- L5 Beverage Service
- L5 Business and Administration
- L5 Customer Service
- L5 Food and Beverage Services
- L5 Food Manufacture: Craft Bakery
- L5 Food Manufacture: Distribution
- L5 Food Manufacture: Process Bakery Skills
- L5 Food Processing and Cooking
- L5 Food Service
- L5 Front of House Reception
- L5 Hospitality Services
- L5 Housekeeping
- L5 Kitchen Services
- L5 Playwork
- L5 Production Chef
- L5 Professional Cookery
- L5 Professional Cookery (Preparation and Cooking)
- L5 Retail
- L6 Business & Administration
- L6 Customer Service
- L6 Production Chef
- L6 Professional Cookery
- L6 Retail (Management)
- L6 Retail (Sales)
- L6 Retail (Visual Merchandising)
- L7 Hospitality Supervision and Leadership
- L7 Management
- L8 Hospitality Management Skills
- L8 Management
- L9 Management
- Meta / Core Skills with the option of Problem Solving
- National Group Award: Assessing Candidates Using a Range of Methods
- National Group Award: Conducting Internal Quality Assurance of the Assessment Process
- Numeracy
- REHIS Elementary Food Hygiene
- REHIS Intermediate Food Hygiene Course
- Working with Others
Contact Us
Full Details
We can help find the right course for you and help with any queries you may have.
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