Food and Beverage
SCQF Level 5
Preparation & Cooking
S/NVQ Level 5 & 6
S/NVQ Level 5 & 6
Hospitality Supervision and Leadership
Level 7
Level 7
Management
Level 7 & 8 & 9
Level 7 & 8 & 9
Our Courses
Stand Alone Courses - Emergency First Aid at Work
Here's what you'll have to do
Mandatory Units
Candidates must complete all of the following units:
- Health and safety (first aid) regulations
- Managing an incident
- The priorities of first aid
- Treatment of an unconscious casualty
- Resuscitation
- Shock
- Choking
- Seizures
- Bleeding
- Common workplace injuries.
Cost
£75
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Details
Please use the search options below to find your desired course or for more information about our courses use the link above
- Select course title
- BIIAB Scottish Certificate for Licensed Premises Staff
- BIIAB Scottish Certificate for Personal License Holders
- BIIAB Scottish Certificate for Personal License Holders Refresher
- Communication
- Emergency First Aid at Work
- HACCP Level 2
- Highfield Elementary Food Hygiene
- Highfield Elementary Health & Safety
- ICT
- L5 Accountancy
- L5 Beverage Service
- L5 Business and Administration
- L5 Customer Service
- L5 Food and Beverage Services
- L5 Food Manufacture: Craft Bakery
- L5 Food Manufacture: Distribution
- L5 Food Manufacture: Process Bakery Skills
- L5 Food Processing and Cooking
- L5 Food Service
- L5 Front of House Reception
- L5 Hospitality Services
- L5 Housekeeping
- L5 Kitchen Services
- L5 Playwork
- L5 Production Chef
- L5 Professional Cookery
- L5 Professional Cookery (Preparation and Cooking)
- L5 Retail
- L6 Business & Administration
- L6 Customer Service
- L6 Production Chef
- L6 Professional Cookery
- L6 Retail (Management)
- L6 Retail (Sales)
- L6 Retail (Visual Merchandising)
- L7 Hospitality Supervision and Leadership
- L7 Management
- L8 Hospitality Management Skills
- L8 Management
- L9 Management
- Meta / Core Skills with the option of Problem Solving
- National Group Award: Assessing Candidates Using a Range of Methods
- National Group Award: Conducting Internal Quality Assurance of the Assessment Process
- Numeracy
- REHIS Elementary Food Hygiene
- REHIS Intermediate Food Hygiene Course
- Working with Others
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Full Details
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