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CANDIDATE QUESTIONNAIRE
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Food and Beverage
SCQF Level 5
Preparation & Cooking
S/NVQ Level 5 & 6
Hospitality Supervision and Leadership
Level 7
Management
Level 7 & 8 & 9
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L5 Food Processing and Cooking – Level 5/6/7/8/9
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Food Processing and Cooking L5
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Level 5/6/7/8/9
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BIIAB Scottish Certificate for Licensed Premises Staff
BIIAB Scottish Certificate for Personal License Holders
BIIAB Scottish Certificate for Personal License Holders Refresher
Communication
Emergency First Aid at Work
HACCP Level 2
Highfield Elementary Food Hygiene
Highfield Elementary Health & Safety
ICT
L5 Accountancy
L5 Beverage Service
L5 Business and Administration
L5 Customer Service
L5 Food and Beverage Services
L5 Food Manufacture: Craft Bakery
L5 Food Manufacture: Distribution
L5 Food Manufacture: Process Bakery Skills
L5 Food Processing and Cooking
L5 Food Service
L5 Front of House Reception
L5 Hospitality Services
L5 Housekeeping
L5 Kitchen Services
L5 Playwork
L5 Production Chef
L5 Professional Cookery
L5 Professional Cookery (Preparation and Cooking)
L5 Retail
L6 Business & Administration
L6 Customer Service
L6 Production Chef
L6 Professional Cookery
L6 Retail (Management)
L6 Retail (Sales)
L6 Retail (Visual Merchandising)
L7 Hospitality Supervision and Leadership
L7 Management
L8 Hospitality Management Skills
L8 Management
L9 Management
Meta / Core Skills with the option of Problem Solving
National Group Award: Assessing Candidates Using a Range of Methods
National Group Award: Conducting Internal Quality Assurance of the Assessment Process
Numeracy
REHIS Elementary Food Hygiene
REHIS Intermediate Food Hygiene Course
Working with Others
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