Stand Alone Courses - National Group Award: Assessing Candidates Using a Range of Methods

Please use the search options below to find your desired course or for more information about our courses use the link above

• Select qualification level
  • Level 5/6/7/8/9
  • Stand Alone
  • Technical Certificates

• Select course title
  • BIIAB Scottish Certificate for Licensed Premises Staff
  • BIIAB Scottish Certificate for Personal License Holders
  • BIIAB Scottish Certificate for Personal License Holders Refresher
  • Communication
  • Emergency First Aid at Work
  • HACCP Level 2
  • Highfield Elementary Food Hygiene
  • Highfield Elementary Health & Safety
  • ICT
  • L5 Accountancy
  • L5 Beverage Service
  • L5 Business and Administration
  • L5 Customer Service
  • L5 Food and Beverage Services
  • L5 Food Manufacture: Craft Bakery
  • L5 Food Manufacture: Distribution
  • L5 Food Manufacture: Process Bakery Skills
  • L5 Food Processing and Cooking
  • L5 Food Service
  • L5 Front of House Reception
  • L5 Hospitality Services
  • L5 Housekeeping
  • L5 Kitchen Services
  • L5 Playwork
  • L5 Production Chef
  • L5 Professional Cookery
  • L5 Professional Cookery (Preparation and Cooking)
  • L5 Retail
  • L6 Business & Administration
  • L6 Customer Service
  • L6 Production Chef
  • L6 Professional Cookery
  • L6 Retail (Management)
  • L6 Retail (Sales)
  • L6 Retail (Visual Merchandising)
  • L7 Hospitality Supervision and Leadership
  • L7 Management
  • L8 Hospitality Management Skills
  • L8 Management
  • L9 Management
  • Meta / Core Skills with the option of Problem Solving
  • National Group Award: Assessing Candidates Using a Range of Methods
  • National Group Award: Conducting Internal Quality Assurance of the Assessment Process
  • Numeracy
  • REHIS Elementary Food Hygiene
  • REHIS Intermediate Food Hygiene Course
  • Working with Others

We can help find the right course for you and help with any queries you may have.