Here's what you'll have to do
SVQ 3Professional Cookery at SCQF Level 6 (3 madatory units and 11 optional units)
Mandatory Units
Candidates must complete the following Units:
Develop Productive Working Relationships with Colleagues
Maintain the Health, Hygiene, Safety and Security of the Working Environment
Maintain Food Safety when Storing, Preparing and Cooking Food
Optional Units
Candidates must also complete 13 optional units from the following 29 units, in addition to the mandatory units
Prepare Fish for Complex Dishes
Prepare Shellfish for Complex Dishes
Prepare Meat for Complex Dishes
Prepare Poultry for Complex Dishes
Prepare Game for Complex Dishes
Cook and Finish Complex Fish Dishes
Cook and Finish Complex Shellfish Dishes
Cook and Finish Complex Meat Dishes
Cook and Finish Complex Poultry Dishes
Cook and Finish Complex Game Dishes
Cook and Finish Complex Vegetable Dishes
Prepare, Cook and Finish Complex Hot Sauces
Prepare, Cook and Finish Complex Soups
Prepare, Cook and Finish Fresh Pasta Dishes
Prepare, Cook and Finish Complex Bread and Dough Products
Prepare, Cook and Finish Complex Cakes, Sponges, Biscuits and Scones
Prepare, Cook and Finish Complex Pastry Products
Prepare, Process and Finish Complex Chocolate Products
Prepare, Process and Finish Marzipan, Pastillage and Sugar Products
Prepare, Cook and Present Complex Cold Products
Prepare, Finish and Present Canapés and Cocktail Products
Prepare, Cook and Finish Dressings and Cold Sauces
Prepare, Cook and Finish Complex Hot Desserts
Prepare, Cook and Finish Complex Cold Desserts
Produce Sauces, Fillings and Coatings for Complex Desserts
Produce Healthier Dishes
Contribute To the Control of Resources
Contribute To the Development of Recipes and Menus
Ensure Food Safety Practices are followed in The Preparation and Serving of Food and Drink