Here's what you'll have to do
SVQ 2Kitchen Services at SCQF Level 5 (3 madatory units and 8 optional units)
Mandatory Units
Candidates must complete the following Units:
Maintain Food Safety when Storing, Preparing and Cooking Food
Work Effectively as Part of a Hospitality Team
Maintain a Safe, Hygienic and Secure Working Environment
Optional Units
Candidates must complete 8 optional units: (Candidates must complete 8 optional units in total. This must include 3 Units from group 1, plus 5 Units from group 2 in addition to the mandatory units)
Group 1
Cook Vegetables
Prepare and Finish Simple Salad and Fruit Dishes
Prepare and Cook Fish
Prepare and Cook Meat and Poultry
Prepare Hot and Cold Sandwiches
Provide a Counter/Takeaway Service
Maintain an Efficient Use of Resources in the Kitchen
Present Menu Items According to a Defined Brand Standard
Group 2
Produce Basic Hot and Cold Desserts
Produce Cold Starters and Salads
Produce Healthier Dishes
Maintain an Efficient Use of Food Resources
Prepare, Operate and Clean Specialist Food Preparation and Cooking Equipment
Promote New Menu Items
Complete Kitchen Documentation
Set Up and Close Kitchen