Here's what you'll have to do
SVQ 2Professional Cookery (Preparation and Cooking) at SCQF Level 5 (4 madatory units and 10 optional units)
Mandatory Units
Candidates must complete the following Units:
Maintain a Safe, Hygienic and Secure Working Environment
Work Effectively as Part of a Hospitality Team
Maintain Food Safety when Storing, Preparing and Cooking Food
Maintain, Handle and Clean Knives
Optional Units
Candidates must complete 10 optional units: (This must include a minimum of 3 Units from group 1, plus a minimum of 3 Units from group 2, plus a minimum of 1 Unit from group 3. The remaining 3 Units may be selected from either groups 1, 2, 3 or 4, in addition to the mandatory units)
Group 1
Cook and Finish Basic Fish Dishes
Cook and Finish Basic Meat Dishes
Cook and Finish Basic Poultry Dishes
Cook and Finish Basic Vegetable Dishes
Group 2
Prepare Fish for Basic Dishes
Prepare Meat for Basic Dishes
Prepare Poultry for Basic Dishes
Prepare Vegetables for Basic Dishes
Group 3
Prepare, Cook and Finish Basic Hot Sauces
Prepare, Cook and Finish Basic Soups
Make Basic Stocks
Group 4
Prepare Shellfish for Basic Dishes
Prepare Game for Basic Dishes
Prepare Offal for Basic Dishes
Process Dried Ingredients Prior to Cooking
Prepare and Mix Spice and Herb Blends
Cook and Finish Basic Shellfish Dishes
Cook and Finish Basic Game Dishes
Cook and Finish Basic Offal Dishes
Cook-Chill Food
Cook-Freeze Food
Prepare, Cook and Finish Basic Rice Dishes
Prepare, Cook and Finish Basic Pasta Dishes
Prepare, Cook and Finish Basic Pulse Dishes
Prepare, Cook and Finish Basic Vegetable Protein Dishes
Prepare, Cook and Finish Basic Egg Dishes
Prepare, Cook and Finish Basic Bread and Dough Products
Prepare, Cook and Finish Basic Pastry Products
Prepare, Cook and Finish Basic Cakes, Sponges, Biscuits and Scones
Prepare, Cook and Finish Basic Grain Dishes
Produce Healthier Dishes
Prepare, Cook and Finish Basic Cold and Hot Desserts
Prepare and Present Food for Cold Presentation
Prepare, Cook and Finish Dim Sum
Prepare, Cook and finish Noodle Dishes
Prepare and Cook Food Using a Tandoor
Complete Kitchen Documentation
Set Up and Close Kitchen
Order Stock
Cook and Finish simple Bread and Dough Products
Liaise with Care Team to Ensure That Individuals’ Nutritional Needs are Met
Prepare Meals to Meet Relevant Nutritional Standards Set for School Meals