Our Courses
L5 Food Manufacture: Process Bakery Skills – Level 5/6/7/8/9
Here's what you'll have to do
SVQ Food Manufacture: Process Bakery Skills Level 2 (2 madatory units and 6 optional units)
Candidates must complete the following Units:
Maintain Workplace Food Safety Standards in Manufacture
Maintain the Workplace and Health and Safety in Food Manufacture
Optional Units
Candidates must complete 6 optional units: (Candidates must complete 6 optional units, a minimum of 4 units from Group 1 and up to 2 units from Group 2)
Group 1
- Select Weigh and Measure Bakery Ingredients
- Prepare and Mix Dough
- Hand Divide, Mould and Shape Fermented Doughs
- Produce Laminated Pastry
- Pin, Block and Shape Dough
- Fill and Close Pastry Products
- Tin and Tray Up Dough Products
- Retard and Prove Dough Products
- Oven Bake Dough Products
- Fry Dough Products
- Batch Finish Dough products
- Prepare and Mix Flour Confectionery
- Hand Deposit Pipe and Sheet Flour Confectionery
- Deposit and Fry Hot Plate Products
- Tray Up and Prepare Flour Confectionery for Bakery
- Oven Bake Flour Confectionery
- Batch Finish Flour Confectionery
Group 2
- Assemble and Fill Celebration Cakes
- Mask and Cover Celebration Cakes
- Decorate Celebration Cakes
- Provide Accessories and Store Celebration Cakes
- Plan and Organise your own Work Activities in Food Manufacture
- Work Effectively with Others in Food Manufacture
- Store, Retrieve and Archive Information
- Maintain Product Quality in Food Manufacture
- Contribute to Improvements in Food Manufacture
- Lift and Handle Materials Safety in Food Manufacture
- Contribute to Environmental Safety in Food Manufacture
- Contribute to the Maintenance of Plant and Equipment in Food Manufacture
- Receive Goods and Materials in Food Manufacture
- Store Goods and Materials in Food Manufacture
- Control Stock Levels in Food Manufacture
- Supply Materials for Production in Food Manufacture
- Carry out and Finish Bulk Filing in Food Manufacture
- Carry out and Finish Transfer of Materials in Food Manufacture
- Process Customer Orders in Food Manufacture
- Pick Orders and Store for Despatch in Food Manufacture
- Produce Individual Packs by Hand in Food Manufcture
- Pack Orders for Despatch in Food Manufacture
- Assemble Different Products to a Pre-Determined Pattern in Food Manufacture
- Palletise and Wrap Products in Food Manufacture
- Maintaining the Safety and the Security of the Load, Self and Property
- Planning the Route and Timings for the Delivery and Collection of Loads
- Complete Pre-journey and Post-journey Procedures
- Transport Goods and Materials
- Sort and Classify Livestock for Sale or Despatch in Food Manufacture
- Display Livestock to Potential Buyers in Food Manufactures
- Prepare, Move and Re-locate Livestock in food Manufacture
- Receive Livestock in Food Manufacture
- Receive Poultry in Food Manufacture
- Contribute to Bio-Security in Livestock Holding in Food Manufacture
- Maintain Reception and Holding Areas for Livestock in Food Manufacture
- Care for Livestock Pre-Slaughter in Food Manufacture
- Care for Poultry Pre-Slaughter in Food Manufacture
- Monitor the Health and Welfare of Livestock Pre-Slaughter in Food Manufacture
- Prepare and Monitor Feed and Water Supplies to Livestock in Food Manufacture
- Contribute to Developing Production Specifications in Food Manufacture
- Report and Record Production Operations in Food Manufacture
- Carry out Task Hand-over Procedures in Food Manufacture
- Carry out Product Changeovers in Food Manufacture
- Bake-Off Food Products for Sale
- Clean in Place Plant and Equipment in Food Manufacture
- Carry Out Disinfection in Food Manufacture
- Control Washing and Drying Machinery in Food Manufacture
- Contribute to Keeping the Workplace Secure
- Contribute to Maintaining Stock Security and Minimising Losses in Food Manufacture
- Control Effluent Treatment Operations in Food Manufacture
- Contribute to the Effectiveness of Food Retail Operations
- Sell Food Products in a Retail Environment
- Display Food Products in a Retail Environment
- Deliver Reliable Customer Service
- Resolve Customer Service Problems
- Prepare and Clear Ares for Counter/Take-away Service
- Provide a Counter/Take-away Service
- Prepare and Clear Areas for Table/Tray Service
- Provide a Table/Tray Service
- Assemble and Process Products for Food Service
- Operate an Automated Stunning System
- Operate an Automated Bleeding System
- Operate an Automated Evisceration System
- Operate an Automated De-Hairing or De-Feathering System
- Operate an Automated Pig Processing System
- Carry out Manual Slaughter in Meat and Poultry
- Carry out Manual Bleeding Operations
- Eviscerate Animals or Birds Manually
- Skin Animals
- Process Offal or by Products of Slaughter
- Carry Out Primal Cutting in Meat and Poultry
- Carry Out Boning in Meat and Poultry
- Carry Out Seaming or Filleting in Meat and Poultry
- Carry Out Trimming in Meat and Poultry
- Produce Portion Controlled Raw Meat Products
- Use Powered Tools or Equipment for Processing Meat
- Inject Meat
- Massaging Boneless Meat
- Fill or Extrude Meat and Meat-Based Mixtures
- Cure or Marinate Meat Products
- Prepare Meat and Meat Product Orders for Customers
- Carry Out Butchery in a Retail Outlet
- Manufacture Meat Products in a Retail Outlet
- Pack Meat Products for Retail Sale
- Control Production of Bakery Products
- Design and Develop Specialist Individual Dough Products
- Produce Specialist Individual Dough Based Products
- Evaluate Specialist Individual Dough Based Products
- Design and Develop Specialist Individual Flour Confectionery Products
- Produce Specialist Individual Flour Confectionery Products
- Evaluate Specialist Individual Flour Confectionery Products
Fee
£750
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