L5 Food Manufacture: Process Bakery Skills – Level 5/6/7/8/9

Mandatory Units

Candidates must complete the following Units:

Maintain Workplace Food Safety Standards in Manufacture

Maintain the Workplace and Health and Safety in Food Manufacture

Optional Units

Candidates must complete 6 optional units: (Candidates must complete 6 optional units, a minimum of 4 units from Group 1 and up to 2 units from Group 2)

Group 1

• Select Weigh and Measure Bakery Ingredients
• Prepare and Mix Dough
• Hand Divide, Mould and Shape Fermented Doughs
• Produce Laminated Pastry
• Pin, Block and Shape Dough
• Fill and Close Pastry Products
• Tin and Tray Up Dough Products
• Retard and Prove Dough Products
• Oven Bake Dough Products
• Fry Dough Products
• Batch Finish Dough products
• Prepare and Mix Flour Confectionery
• Hand Deposit Pipe and Sheet Flour Confectionery
• Deposit and Fry Hot Plate Products
• Tray Up and Prepare Flour Confectionery for Bakery
• Oven Bake Flour Confectionery
• Batch Finish Flour Confectionery

Group 2

• Assemble and Fill Celebration Cakes
• Mask and Cover Celebration Cakes
• Decorate Celebration Cakes
• Provide Accessories and Store Celebration Cakes
• Plan and Organise your own Work Activities in Food Manufacture
• Work Effectively with Others in Food Manufacture
• Store, Retrieve and Archive Information
• Maintain Product Quality in Food Manufacture
• Contribute to Improvements in Food Manufacture
• Lift and Handle Materials Safety in Food Manufacture
• Contribute to Environmental Safety in Food Manufacture
• Contribute to the Maintenance of Plant and Equipment in Food Manufacture
• Receive Goods and Materials in Food Manufacture
• Store Goods and Materials in Food Manufacture
• Control Stock Levels in Food Manufacture
• Supply Materials for Production in Food Manufacture
• Carry out and Finish Bulk Filing in Food Manufacture
• Carry out and Finish Transfer of Materials in Food Manufacture
• Process Customer Orders in Food Manufacture
• Pick Orders and Store for Despatch in Food Manufacture
• Produce Individual Packs by Hand in Food Manufcture
• Pack Orders for Despatch in Food Manufacture
• Assemble Different Products to a Pre-Determined Pattern in Food Manufacture
• Palletise and Wrap Products in Food Manufacture
• Maintaining the Safety and the Security of the Load, Self and Property
• Planning the Route and Timings for the Delivery and Collection of Loads
• Complete Pre-journey and Post-journey Procedures
• Transport Goods and Materials
• Sort and Classify Livestock for Sale or Despatch in Food Manufacture
• Display Livestock to Potential Buyers in Food Manufactures
• Prepare, Move and Re-locate Livestock in food Manufacture
• Receive Livestock in Food Manufacture
• Receive Poultry in Food Manufacture
• Contribute to Bio-Security in Livestock Holding in Food Manufacture
• Maintain Reception and Holding Areas for Livestock in Food Manufacture
• Care for Livestock Pre-Slaughter in Food Manufacture
• Care for Poultry Pre-Slaughter in Food Manufacture
• Monitor the Health and Welfare of Livestock Pre-Slaughter in Food Manufacture
• Prepare and Monitor Feed and Water Supplies to Livestock in Food Manufacture
• Contribute to Developing Production Specifications in Food Manufacture
• Report and Record Production Operations in Food Manufacture
• Carry out Task Hand-over Procedures in Food Manufacture
• Carry out Product Changeovers in Food Manufacture
• Bake-Off Food Products for Sale
• Clean in Place Plant and Equipment in Food Manufacture
• Carry Out Disinfection in Food Manufacture
• Control Washing and Drying Machinery in Food Manufacture
• Contribute to Keeping the Workplace Secure
• Contribute to Maintaining Stock Security and Minimising Losses in Food Manufacture
• Control Effluent Treatment Operations in Food Manufacture
• Contribute to the Effectiveness of Food Retail Operations
• Sell Food Products in a Retail Environment
• Display Food Products in a Retail Environment
• Deliver Reliable Customer Service
• Resolve Customer Service Problems
• Prepare and Clear Ares for Counter/Take-away Service
• Provide a Counter/Take-away Service
• Prepare and Clear Areas for Table/Tray Service
• Provide a Table/Tray Service
• Assemble and Process Products for Food Service
• Operate an Automated Stunning System
• Operate an Automated Bleeding System
• Operate an Automated Evisceration System
• Operate an Automated De-Hairing or De-Feathering System
• Operate an Automated Pig Processing System
• Carry out Manual Slaughter in Meat and Poultry
• Carry out Manual Bleeding Operations
• Eviscerate Animals or Birds Manually
• Skin Animals
• Process Offal or by Products of Slaughter
• Carry Out Primal Cutting in Meat and Poultry
• Carry Out Boning in Meat and Poultry
• Carry Out Seaming or Filleting in Meat and Poultry
• Carry Out Trimming in Meat and Poultry
• Produce Portion Controlled Raw Meat Products
• Use Powered Tools or Equipment for Processing Meat
• Inject Meat
• Massaging Boneless Meat
• Fill or Extrude Meat and Meat-Based Mixtures
• Cure or Marinate Meat Products
• Prepare Meat and Meat Product Orders for Customers
• Carry Out Butchery in a Retail Outlet
• Manufacture Meat Products in a Retail Outlet
• Pack Meat Products for Retail Sale
• Control Production of Bakery Products
• Design and Develop Specialist Individual Dough Products
• Produce Specialist Individual Dough Based Products
• Evaluate Specialist Individual Dough Based Products
• Design and Develop Specialist Individual Flour Confectionery Products
• Produce Specialist Individual Flour Confectionery Products
• Evaluate Specialist Individual Flour Confectionery Products

Fee

£750